More flavour less heat, Scotch Bonnet Pepper is the key! With it’s slow kick, it works with just about EVERYTHING! Our Spicy Almond Cheese is hands down our favourite! 

Ingredients: Almonds, Water, Olive Oil, Lemon Juice, Scotch Bonnet Pepper, Garlic, Pink Salt.

185 g of Nut-Quite Cheeze

Made fresh which means it should be eaten within 2 weeks. 

Keep Frozen for up to 2 months!