More flavour less heat, Scotch Bonnet Pepper is the key! With it’s slow kick, it works with just about EVERYTHING! Our Spicy Almond Cheese is hands down our favourite!
Ingredients: Almonds, Water, Olive Oil, Lemon Juice, Scotch Bonnet Pepper, Garlic, Pink Salt.
185 g of Nut-Quite Cheeze
Made fresh which means it should be eaten within 2 weeks.
Keep Frozen for up to 2 months!